Double Chocolate Muffins

WW 2.5

makes 18

1 2/3 cups Self Raising flour

1/2 tsp bicarbonate soda

1/4 cup cocoa powder

3/4 cup caster sugar

1/2 cup dark choc bits

1/4 cup vegetable oil

1 egg

2 x 200g tubs Nestle Diet Vanilla Yogurt

Preheat oven to 200C . Line a 18 x 1/3 cup (80 ml) capacity muffin holes with paper cases.

Sift the flour, soda and cocoa into a large bowl. Stir in the sugar and choc bits and make a well in the centre. In a separate bowl, whisk the oil, egg and yoghurt until combined. Stir into the dry ingredients until just combined (don't over mix).

Spoon mixture into paper cases. Bake for 15-20 minutes or until cooked when tested with a skewer. Stand muffins in pan for 5 minutes before turning out onto a wire rack to cool completely.

Play Dough

2 1/2 cup plain flour
2/3 cup salt
2 tsp cream of tartar
2 tsp vegetable oil
1 1/3 cup water
food colourings


Mix the flour, salt and cream of tartar in a bowl. Add oil and water to the bowl.
Stir contents until dough is firm.
Turn out dough and knead until smooth.
Divide dough into 4 portions and add a few drops of colouring to each portion. Knead until colours mix through.
Store in airtight containers in the fridge.