Pink Iced Summer

3 cups chilled lemonade
1 1/2 cups grenadine
1/2 cup orange juice
1/2 cup pineapple juice
crushed ice, pineapple wedges to serve


Place lemonade, grenadine, orange juice and pineapple juice in a large jug. Stir to combine. Place ice in glasses. Top with lemonade mixture. Serve with pineapple wedges.

Sunrise

2 limes, juiced
1/2 cup castor sugar
ice cubes
600 ml good quality cold juice (such as orange and mango or tropical)
100ml (approx 4 x 1/2 nip) raspberry cordial syrup or grenadine
Fresh pineapple or lime to serve.


Slice up pineapple or lime. Set aside.
Place sugar and lime juice into 2 separate bowls.
Dunk the rim of wine glasses in lime juice to moisten, then quickly into the sugar to form a sugar crusted rim.
Carefully place ice cubes into the wine glasses.
Pour the fruit juice and a dash of the remaining lime juice over the ice cubes.
Slowly pour  in the raspberry syrup (it will sink to the bottom). Do not stir.
Garnish with the fresh pineapple or lime. Serve immediately.




Variation:
Divide 100ml (4 x 1/2 nip) of Tequila over the ice cubes and continue as per recipe.