Apricot chicken
Serves 6
INGREDIENTS
• 2 lbs chicken
tenderloins, halved crosswise;
• 1 onion, chopped;
• 2 tbsp apple cider
vinegar;
• 2 cups chicken
stock;
• 20 dried apricots,
coarsely chopped;
• 3 tbsp fresh
parsley, chopped, for garnishing;
• Sea salt and
freshly ground black pepper
to taste;
• Cooking fat;
PREPARATION
1 Heat a large skillet over a medium heat and
brown the chicken pieces in some cooking fat.
Season to taste with sea salt and freshly ground
black pepper;
2 Add the onion and cook for another 5 minutes,
until soft.
3 Add the apple cider vinegar and continue cooking
until the vinegar has all evaporated.
4 Pour in the stock and the dried apricots and
bring to a boil.
5 Reduce to a simmer and let simmer for 10 to 15
minutes, covered.
6 Serve garnished with chopped parsley.
