One I want to try ... Tupperware BLUEBERRY CRUMBLE BAR

BLUEBERRY CRUMBLE BAR

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Servings: 15 bars

• Ingredients

160g butter, cold, cubed
2 cups (300g) self-raising flour
1/3 cup (30g) desiccated coconut
2/3 cup (160g) caster sugar
1 egg
400g blueberries, fresh or frozen (if frozen allow to thaw)
1 lemon, zested & juiced
1/3 cup (60g) icing sugar
3 tsp cornflour
Icing sugar to dust

• Directions

• 1. Preheat the oven to 180°C. Place the TupperChef™ Slice Form on a metal baking tray and set aside.
  2. In the Quick Chef II, with the triple blade insert, sift flour using the Bake 2 Basics Sift ‘N Stor. Using the Bake 2 Basics Measuring Cups,measure in the caster sugar and coconut. 
  3. Add cubed butter and process until the mixture resembles small breadcrumbs. Add the egg and lemon zest. Turn the handle until well combined to form a crumbly mixture.
  4. Measure out 2 cups of the mixture and reserve for the topping. Press the remaining crumble mixture into the base of the Slice Form using theTupperChef Thin Spatula.
  5. Place blueberries, lemon zest and juice into Thatsa™ Bowl Junior and sift in the icing sugar and cornflour with the Bake 2 Basics Sift ‘N Stor.
  6. Use the TupperChef Spatula to combine the ingredients and pour the berry mixture over the biscuit base.
  7. Crumble the remaining dough on top of the berries and bake for 35-40 minutes until the top is lightly browned and the berry juices begin to bubble.
  8. Allow to cool completely before turning out and cutting into 15 bars.