Apricot Snack

2/3 cup chopped dried apricots
1/3 cup sultanas
1/4 cup water
1/4 cup honey
1 tsp finely grated lemon rind
2 teaspoons lemon juice
1/4 cup slivered almonds, toasted
1/2 cup skim milk powder
2 tbsp desiccated coconut
extra 1/4 cup desiccated coconut

Combine apricots, sultanas, water, honey, rind and lemon juice in a small pan. Simmer uncovered, for about 10 minutes, or until most of the liquid is absorbed.

Stir in almonds, skim milk powder and coconut; mix well.

Divide mixture in half. Roll halves into 2 x 12cm long log shapes. Roll in extra coconut. Wrap in plastic wrap, place  on an oven tray. Refrigerate overnight, or until firm.

Cut into slices to serve.