Home Made Muesli Bars

01 June, 2010

125g margarine
1/3 cup firmly packed brown sugar
2 tbsp honey
1 1/2 cup rolled oats
1/2 cup self raising flour
1/2 cup sweetened, dried cranberries
1/2 cup coarsley chopped pitted dried dates
1/2 cup sultanas
 1/4 cup pepitas (pumpkin seeds)
2 tbsp sesame seeds




Preheat oven to 180C  (160C fan forced). Grease a 28 x 18cm (base measurements) slice pan and line the base and two long sides with one piece of baking paper.


Stir in margarine, sugar and hone in a medium saucepan over medium heat until sugar is dissolved. Stir in remaining ingredients.


Press the mixture  into the pan and smooth the surface. Bake for about 35 minutes or until golden. Cool in the pan. Cut into bars.


Not suitable to freeze. Will keep in an airtight container for up to 1 week.

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