Sunrise

2 limes
1/2 cup castor sugar
ice cubes
600ml good quality ice cold juice - eg: orange & mango, or tropical
100mls raspberry cordial syrup or grenadine
Fresh pineapple or lime to serve


Slice pineapple or lime into wedges. Set aside


Place the sugar and lime juice in to separate bowls.


Dunk the rim of a glass into the lime juice then quickly into the sugar, to form a sugar crusted rim.


Carefully place ice cubes into the glasses


Pour the fruit juice and dash of the remaining lime juice over the ice cubes. Slowly pour in the raspberry syrup (it will sink to the bottom). Do not stir.


Garnish with the fresh lime or pineapple. Serve immediately.


VARIATION:  divide 100ml (4 x 1/2 nip) of Tequila over the ice cubes, then continue as per recipe.