200g turkish delight, chopped
1 cup reduced fat milk
8 scoops vanilla ice cream
chocolate flakes, to serve
Place turkish delight and 1/2 cup milk in a saucepan over low heat. Cook, stirring for 10-15 mins or until smooth. Remove from heat. Add remaining milk. Refrigerate until chilled.
Blend milk mixture and ice cream together until smooth. Top with chocolate flakes. Serve.
Food For The Frugal Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino