200g turkish delight, chopped
1 cup reduced fat milk
8 scoops vanilla ice cream
chocolate flakes, to serve
Place turkish delight and 1/2 cup milk in a saucepan over low heat. Cook, stirring for 10-15 mins or until smooth. Remove from heat. Add remaining milk. Refrigerate until chilled.
Blend milk mixture and ice cream together until smooth. Top with chocolate flakes. Serve.
September 1 - 7 2014
8 years ago