1/2 pineapple, peeled and chopped
1 mango, peeled and chopped
1 cup chilled mango nectar
1 cup ice cubes
8 fresh mint leaves
2 large passionfruit, halved
Blend pineapple, mango, mango nectar, ice and mint together until smooth. Add passionfruit pulp. Blend until just combined. Serve.
September 1 - 7 2014
8 years ago