1/2 pineapple, peeled and chopped
1 mango, peeled and chopped
1 cup chilled mango nectar
1 cup ice cubes
8 fresh mint leaves
2 large passionfruit, halved
Blend pineapple, mango, mango nectar, ice and mint together until smooth. Add passionfruit pulp. Blend until just combined. Serve.
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