Step 1:
Chop 6 large potatoes into bite size pieces. Cover with water and bring to the boil. Don't cook them for very long - they should be firm and not soft. Drain and set aside.
Step 2:
Dice 1 large onion and 500g bacon and fry in a pan until cooked and then let it burn a little.
Step 3:
Add 500ml of sour cream, mix through then add this to the potatoes, and mix through again.
Eat!
September 1 - 7 2014
8 years ago