12 cup berries, mixed
1 mango, peeled, diced into small pieces
2 tblsp caster sugar
125 melted butter
1 1/2 cup milk
1 egg
Preheat oven to 180 C. Grease a 12 cup muffin try. Sift all dry ingredients into a large bowl and stir.
Stir in the butter, milk and egg. Then add the berries and mango, but do not over mix.
Divide the mixture evenly into the muffin tray. Bake for 15-20 min until cooked and golden brown.
You can make a double batch and freeze muffins zip lock bags/ air tight container for up to 6 mths.
