Iced Banana Muffins

1 spray Gold'n Canola Oil Spray
3 tbs vegetable oil
2/3 cup brown sugar
4 medium bananas, mashed
2 tsp lemon rind, finely grated
1 whole egg, lightly beaten
1 egg white
2 cup white flour
1 1/2tsp baking powder
1 tsp ground cinnamon
1/2 cup buttermilk
1/2 cup raisins
1/3 cup icing sugar
1 tbs fresh lemon juice

preheat oven to 170 C. Spray 12 hold muffin tray with oil.

Combine oil and brown sugar in a bowl. Add bananas, lemon zest, egg and egg white . Beat until well combined.

Combine flour, baking powder, cinnamon and a pinch of salt in a separate bowl.

Combine half flour mixture with banana mixture. Stir in buttermilk, remaining flour mixture and raisins.

Divide mixture into muffin tray. Bake in oven for 12-15 minutes or until a skewer inserted into centre comes out clean. Set aside in tray for 10 minutes before transferring onto a rack to cool.

Combine icing sugar and lemon juice together in a small bowl until smooth. Drizzle over cooled muffins.