Easiest wholemeal shortbread biscuits

100g butter, chopped
1/2 cup plain wholemeal flour
1/2 cup plain flour
1/4 cup caster sugar

Pre heat oven to moderate, 180 C. Lightly grease and line an oven tray with baking paper.

In a food processor, combine all ingredients. Pulse until the mixture clumps together.

Turn mixture out into a lightly floured surfae. Press together, then roll out until about 5mm thick. Using a 4cm star cutter, cut shapes from dough. Transfer to a baking tray. Gather leftover dough into a ball. Repeat rolling and cutting. (Chill for 10 mins if dough gets too soft)

Sprinkle with extra sugar. Bake 8-10min, until golden brown and firm to tough. Allow to cool completely on tray.