8 eggs
¼ cup sour cream
1 tsp salt
Heat oven to 180°C and spray muffin cups. Divide your choice of additions into the cups and set aside. Whisk or use blender to mix eggs, sour cream and salt and pour into muffin cups until they are almost full.
Bake 20-25 minutes or until eggs are light brown and puffy and set.
Enjoy!
(thanks to Sandra at The $120 Food Challenge)
