Stack Cooker Stir Fry

Stack Cooker Stir Fry (cooked in the Tupperware Stack Cooker)


Ingredients
1 tsp oil
10 snow peas
1 small red capsicum
1 packet fresh Hokkien noodles
¼ cup sweet soy sauce (ketcap manis)
2 tbls honey
1 small onion
6 mushrooms

Method
Place hokkien noodles into the cover of the season serve
Pour boiling water over and allow to soak for 10 minutes or until they come apart easily
Chop onion and add to the base of the Stack Cooker with a tablespoon of oil
Microwave on high for (800W) for 5 mins with the cover on
Cut snow peas into ribbons
Add sliced mushrooms, cover and microwave on high for 3 minutes
Add sliced capsicum & snow peas
Microwave on high for (800W) for 5 mins with the cover on
Drain noodles
Add soy sauce and honey to the stack cooker and stir through
Microwave on high for (800W) for 3 mins with the cover off
Stir through noodles
Microwave on high for (800W) for 3 mins with the cover on
Serve and sprinkle with sesame seeds to serve


(with thanks to "365 Tupperware Recipes in 365 Days" on facebook)


I added a chicken breast to mine. I cooked that on the stove top though. 1 chicken breast, diced, seemed to feed the 2 adults with the stirfry nicely.