125 g butter spread, melted
1 cup brown sugar
1 whole whole egg
1 tsp vanilla essence
2 1/2 tbs cocoa powder
1 cup self-raising white flour
1/2 cup desiccated coconut
1 cup icing sugar
1 tbs milk
- melt butter and mix in sugar.
- Add egg and beat well.
- Mix in vanilla and cocoa.
- Add sifted flour alternativley with coconut.
- Spread into a lamington tin and bake 180 for 20 mins.
- Ice while hot with chocolate icing and when set, cut into squares.
This is sooo delish! When I make it, it rarely lasts long!
