WW 2.5
makes 18
1 2/3 cups Self Raising flour
1/2 tsp bicarbonate soda
1/4 cup cocoa powder
3/4 cup caster sugar
1/2 cup dark choc bits
1/4 cup vegetable oil
1 egg
2 x 200g tubs Nestle Diet Vanilla Yogurt
Preheat oven to 200C . Line a 18 x 1/3 cup (80 ml) capacity muffin holes with paper cases.
Sift the flour, soda and cocoa into a large bowl. Stir in the sugar and choc bits and make a well in the centre. In a separate bowl, whisk the oil, egg and yoghurt until combined. Stir into the dry ingredients until just combined (don't over mix).
Spoon mixture into paper cases. Bake for 15-20 minutes or until cooked when tested with a skewer. Stand muffins in pan for 5 minutes before turning out onto a wire rack to cool completely.
