Cheese and Prosciutto Chicken

4 chicken breast fillets
4 slices swiss cheese
8 slices prosciutto
2 tbsp extra virgin olive oil

Pre-heat oven to 200 degrees C. Cut lengthways through each fillet to make a pocket, leaving 1cm at each end. Fill each fillet with cheese and prosciutto. Heat oil in a large frying pan over medium-high heat. Add chicken breasts and cook for 1-2 minutes until golden brown on each side.

Transfer to a baking tray and roast for 7-10 minutes, or until just cooked through.

Cover and set aside for 5 minutes to rest.