Tupperware Stack Cooker Sultana Rice

This is a hit in my house!

1 cup long grain rice
400 ml chicken stock (stock cube with water is fine)
1 tsp oil
1/4 cup sultanas

Place chicken stock into 2.25L container.
Bring to the boil (or very hot) by microwaving on high for 3-5 minutes mins.
Remove container from the microwave and pour in the rice, oil and sultanas and stir.
Cover and leave to stand for 2 minutes before placing in the stack.

(use this 2 mins to microwave pappadums)