Easy Roast Beef

1 kg beef rib roast
1 packet French Onion soup mix
420g can cream of mushroom soup

Pre-heat oven to 180 degrees C. Place a large sheet of alfoil in a frying pan, enough to fully wrap the beef. Place beef in the centre of the foil and bring the foil up to make a bowl.

Combine soups in a bowl. Mix thoroughly and spread over beef roast. Fold alfoil to seal tightly.

Bake for 1 hour, or until tender. Serve with the delicious gravy in the bottom of the bag. Serve with roast vegetables.