Chicken and Corn soup

My 4-year-old is always asking for this!

1 whole barbeque chicken (Skin off, boned and chopped into small pieces)
2 cans creamed corn
2 litres chicken stock

Place in slow cooker on High for 1 hour, then turn down to low. Add salt and pepper to taste.

(for some reason, my handwritten notes don't state how long to cook for... I think I have it on low for only a few hours.)