Creamy Meatballs

750g extra lean mince
250g lite sour cream
1 tsp sea salt
1 tsp garlic powder

Combine all except 1/2 sour cream. Using a generous tablespoon, roll into balls. Brown in a frying pan and place in a casserole dish.

Dilute remaining sour cream with 2tbsp water, mix well then spread over the meatballs and bake at 160 degrees C for 30 mins.