Rum Balls

2.5 cups crushed weetbix
3 tbsp dark rum
4000g can condensed milk
3/4 cup desiccated coconut

Mix all ingredients, except 1/4 cup coconut. Add rum and condensed milk. Mix thoroughly. Add extra weetbix if required.

Shape into balls and roll in extra coconut. Store in the fridge.

Optional: Add 1 cup mixed fruit and reduce weetbix to 2 cups.