Curried sausages

28 July, 2012

1kg sausages, sliced (easier when they're half frozen!)
3-4 medium carrots, sliced
1 large sliced onion
2 packets curried sausage mix
1 tbs curry powder
4 tbsp tomato sauce
1 1/4 cup water

Pop the sausages into the slow cooker and cover with carrots and onions. Combine remaining ingredients.

(Use 1/2 the amount of water stated on the packet mix. Only use 1 1/4 cup of water). Add extra tomato sauce if you want.

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