Tupperware Stack Cooker Chinese Chicken Wings

700g marinated chicken wings (honey/soy)
1 dessertspoon worcestershire sauce
2 tbsp soy sauce
1 tbs sesame seeds (optional)
1/4 cup chopped shallots

Place marinated wings in the 1.5L container.
Mix together worcestershire sauce and soy sauce.
Pour over chicken wings.
Sprinkle sesame seeds over chicken.
Stack cook according to your microwave wattage
(have chopped shallots where you will unstack and sprinkle over top of chicken wings, to garnish during standing time)