Mandarin and Almond cake

3 mandarins
1 cup sugar
6 eggs
2 cups almond meal

Cover mandarins with water, bring to the boil then simmer for 1 hour. Cool completely, remove seeds and puree. Beat eggs and sugar together, add puree and almond meal.

Stir well and pour into greased cake tin. Bake at 160 degrees C for 70 minutes

Optional : can use bananas, apples or oranges.

Top with cream cheese icing.